Maeda is proud of delicious local fish dishes in Shingu City, Wakayama Prefecture.              

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まえ田はその日水揚げされた地魚を使っています。

まえ田はカウンター10席あります The counter seats are popular among customers and regular customers. Please relax and listen to the chef's recommendation of today's fish and enjoy conversation.

まえ田は個室座席全6席あります
The tatami room that can be chosen according to the number of people is recommended for small groups like family and friends.Even if you have children, you can relax in the tatami room.

まえ田は、個室大座敷最大40席あります
A large tatami room that can accommodate up to 40 people. The tables and chairs are fully equipped, so even elderly people can enjoy meals without worries.

和歌山県新宮市の寿司和食のまえ田は四季の地元食材を使用しています

LUNCH

If you want to casually enjoy "Maeda", how about the weekday limited lunch?
We prepare fresh seafood caught from the local fishing port that day.
We also have lunch menu using Kishu's famous tuna.
Also, if you make a reservation, we can prepare an authentic kaiseki meal.

新宮市のまえ田はとれたて新鮮な地魚を使用しています

DINNER

One of the reasons why we opened in Shingu is that we can get fresh seafood from Kuroshionada.
We serve dishes made with fresh local ingredients.
Also, you can enjoy the live atmosphere at the Maeda dinner.
With seasonal ingredients, craftsmanship, and everyone, the dish of Maeda is completed.
Please check the blackboard for daily dishes using seasonal ingredients.

新宮市のまえ田は旬の地元食材を使用しています。

PRESENT

A gift made from the customer's voice.
It is widely used for souvenirs for families and customers.
The 3 sets of whale pressed sushi, raw tuna pressed sushi and saury sushi are also sold as souvenirs of Shingu city and at Takashimaya online store.
[It was introduced on TV.]

新宮市のまえ田は旬の地元食材を使用しています。

熊野三山